For catering inquiries, email us at barathenarestaurant@gmail.com.

For dinner take-away, call us at 774.233.2975 to place your order!

APPETIZERS & SALADS

add a marinated chicken skewer, shrimp, or halloumi to any salad  +6

Freshly-made chips & guacamole  12

Dolmas & tzatziki  10 

Marinated beets with blood oranges & goat cheese 7

Avocado, quinoa & arugula salad with Japanese-style dressing  10

Frisée and spinach salad with bacon, pears, red onion, grapes and honey-sesame vinaigrette 10

 

Athena Caesar salad 10

Greek-style shrimp saganaki with homemade tomato sauce, feta & dill 

appetizer /13   entree /26

ENTREES

Gnocchi Bolognese 20

 

Shrimp pasta puttanesca (tomato sauce with olives, capers, garlic, chile & anchovy)  22

 

Bar Athena skewers plate with lemon rice, Turkish red cabbage & carrot salad, pita & tzatziki

   marinated chicken / 22

   halloumi cheese & pomegranate molasses / 22

   herb & garlic shrimp / 24

   lamb tenderloin / 27 

CHILDREN'S MENU

Pasta with tomato sauce & parmesan 6

Pasta with butter & cheese 6​

Chicken skewer, pita & tzatziki  9​

Chicken skewer, chips & guacamole  9​

DESSERTS

Chocolate Guinness cake with cream cheese frosting 8

Baklava 5

DRINKS

pellegrino lemon or blood orange all-natural soda 2.50

coke, diet coke, sprite, ginger ale 1.75

iced tea 2.50

fresh lemonade 3

arnold palmer 2.75

Nightly specials are available - check our dinner menu, or give us a call!