Sunday Brunch Menu


freshly-made chips & guacamole 12


dolmas & tzatziki grape leaves with rice, dill, mint & lemon 10


athena caesar salad 10


avocado, quinoa & arugula salad japanese-style dressing 10


beet salad  arugula, fig-balsamic-dijon vinaigrette, goat cheese and marcona almonds 7


spinach, pear & frisee salad grapes, bacon, honey-sesame dressing 10


add chicken skewer, halloumi or shrimp to any salad + 6



lisa’s avocado toast Iggy’s country bread, evoo, feta cheese and pickled red onions 8  


japanese-style avocado toast Iggy’s country bread, sriracha mayonnaise, togarashi sprinkle (orange, ginger, sesame & seaweed) 8


shakshuka classic israeli breakfast with peppers in tomato sauce and three eggs baked right in. Served with pita bread. 14 add avocado 2


turkish eggs three poached eggs atop garlicky thick yogurt with caramelized butter, dill, chili flake & parsley. Served with pita bread 14 add avocado 2


buttermilk-brown sugar waffles fresh fruit, whipped cream, maple syrup 12



chicken souvlaki sandwich pita, tzatziki, tomato, red onion, hot sauce 10


chicken, lamb tenderloin or halloumi skewers lemon rice, mediterranean chopped salad, pita & tzatziki  chicken 22 / lamb tenderloin 27 / halloumi 22



applewood smoked bacon or pork sausage patties  4


athena tzatziki warm pita bread  3



vanilla bean crème brûlée 7


Belgian chocolate pot de crème $7

affogato espresso poured over hazelnut gelato 7

special desserts  ask your server


BRUNCH COCKTAILS  available at noon 

apple cider mimosa 7

bloody mary 8

aperol spritz 9  

high-five 12

and more...



drip coffee 2  

cappuccino or latte 3.75  almond milk +.50

green tea latte 4

la colombe teas oolong (black), earl grey, turmeric, peppermint cardamom, jasmine  2.25


hot chocolate homemade chocolate sauce 3

orange juice 2.50

Substitutions or modifications may occur.

Please inform us of any allergies or intolerances - thank you