Sunday Brunch Menu


roasted squash soup thyme crème fraîche  cup/4   bowl/8


freshly-made chips & tomatillo guacamole 12


dolmas & tzatziki grape leaves with rice, dill, mint & lemon 10


athena caesar salad 10


avocado, quinoa & arugula salad japanese-style dressing 10


beet salad  arugula, fig-balsamic-dijon vinaigrette, goat cheese and marcona almonds 7


spinach, pear & frisee salad grapes, bacon, curried cashews 10


add chicken skewer, steak or shrimp to any salad + 6



lisa’s avocado toast Iggy’s country bread, evoo, feta cheese and pickled red onions 8  


japanese-style avocado toast Iggy’s country bread, sriracha mayonnaise, togarashi sprinkle (orange, ginger, sesame & seaweed) 8


shakshuka classic israeli breakfast with peppers in tomato sauce and three eggs baked right in. Served with pita bread. 14 add avocado 2


turkish eggs three poached eggs atop garlicky thick yogurt with caramelized butter, dill, chili flake & parsley. Served with pita bread 14 add avocado 2


belgian waffles blackberry + blueberry sauce, whipped cream, maple syrup 12



chicken souvlaki sandwich pita, tzatziki, tomato, red onion, hot sauce 10


chicken, lamb or halloumi skewers lemon rice, mediterranean chopped salad, pita & tzatziki  chicken 22 / lamb 27 / halloumi 22



applewood smoked bacon or pork sausage patties  4


athena tzatziki warm pita bread  3



vanilla bean crème brûlée 7


Belgian chocolate pot de crème $7


orange & olive oil cake cointreau whipped cream 7


affogato espresso poured over hazelnut gelato 7


BRUNCH COCKTAILS  available at noon 

prosecco mimosa 7

bloody mary 8

athena sangria 9     

aperol spritz 9  

high-five 12



drip coffee 2  

cappuccino or latte 3.75  almond milk +.50

green tea latte 4

la colombe teas oolong (black), earl grey, turmeric, peppermint cardamom, jasmine  2.25


hot chocolate homemade chocolate sauce 3

orange juice 2.50

Substitutions or modifications may occur.

Please inform us of any allergies or intolerances - thank you