Dinner Menu
November 20
Appetizers
Marinated Castelvetrano olives:
Mediterranean herbs, extra virgin olive oil, lemon & orange zest, and fennel seed $4
Turkish red lentil soup $5
Freshly-made chips & guacamole $12
Dolmas: tender Sultana grape leaves filled with rice, dill, mint & lemon. Served with tzatziki $10
Athena Caesar salad $10
with marinated chicken skewer or shrimp + $6
Quinoa, avocado & arugula salad with Japanese-style dressing $10
Spinach, Warren pear & frisée salad with smoked bacon, curried cashews & honey-sesame vinaigrette $10
Beet salad with arugula, balsamic-Dijon vinaigrette, goat cheese & marcona almonds $8
Greek-style shrimp saganaki with homemade tomato sauce, feta & dill
appetizer /$13 entree /$26
Entrees
Orecchiette pasta with broccoli raab pesto & sweet Italian sausage $20
House brined pork chop, mashed potatoes, Brussels sprouts & cranberry compote $24
Cod and mussels baked in the oven with potatoes, leeks, applewood-smoked bacon, cream and white wine $25
Marinated lamb tenderloin, halloumi, or chicken skewers with lemon rice, Greek winter salad, pita & tzatziki
chicken $22 / lamb tenderloin $27 / vegetarian (halloumi cheese) $22
Children's Menu
Pasta with tomato sauce & parmesan $6
Pasta with butter & cheese $6
Chicken skewer, pita & tzatziki $9
Chicken skewer, chips & guacamole $9
*Any half-sized portion of our entrees is available for children at half-price
Chocolate milk with our homemade chocolate sauce $3
Apple cider, served warm or cold $3
The Lexi: all-natural Italian orange soda with Amarena cherry syurp, garnished with cherries $2.50
Desserts & Cheese
Vanilla bean crème brûlée $7
Chocolate Guinness cake with cream cheese frosting $8
available for take-away
Belgian chocolate pot de crème $7
Affogato: La Colombe espresso (regular or decaf) poured over
hazelnut gelato $6
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Our entire menu with the exception of desserts is available to-go Call 774-233-2975. We will offer to-go desserts in the near future.
Some menu items may have to be changed due to availability. Thank you!