Our menus feature simple, classic dishes with vibrant, fresh flavors.

We get our food in fresh daily -- changes or substitutes may occur.

Our take-away hours are now

Wednesday - Sunday 5 - 8 pm (til 7 on Sunday).

You can still call your order in at 3 and arrange curbside pick-up as before.

Dining room re-opening plans coming soon

Appetizers

 

MARINATED OLIVES

Castelvetrano & Gaeta olives in Mediterranean herbs & extra-virgin olive oil  6

 

FRESH GUACAMOLE

With corn chips  12

AVOCADO QUINOA SALAD

Avocado, cucumber, quinoa &

fresh greens with Japanese-style dressing  11

FIG & ROQUEFORT SALAD

 Fresh figs, French blue cheese, toasted walnuts & balsamic vinaigrette  13

 

ORGANIC  SUMMER PEACH SALAD

 Galpin Farms peaches, goat cheese,

toasted walnuts & honey vinaigrette  12

ATHENA CAESAR SALAD

 Romaine hearts, crunchy croutons made from our wonderful Iggy's bread, and

our classic homemade Caesar dressing  10

 

Add pickled white anchovies (boquerones)  +2

Add a chicken skewer, shrimp, or halloumi to any salad  +6

DOLMAS & TZATZIKI

Grape leaves filled with rice, dill, mint & lemon  10 

SHRIMP SAGANAKI

A classic Greek taverna dish and a Bar Athena guest favorite.

Shrimp simmered in tomato sauce, extra-virgin olive oil, feta & dill

appetizer / 13   entree / 26

 

PITA & TZATZIKI  

Greek yogurt dip with extra-virgin olive oil, cucumber & garlic.

Freshly made by us every day!  6

 

PITA & HUMMUS

Creamy, homemade hummus with lots of tahini, lemon, and a touch of garlic.

 6
 

Entrees

MEZZI RIGATONI

 A shorter version of the classic Roman rigatoni, with beef cooked in red wine-tomato sauce,

black pepper & parmesan

22

TOMATO & RICOTTA ORECCHIETTE

The little ear-shaped pasta of Puglia, tossed with heirloom cherry tomatoes,

basil, garlic, fresh ricotta cheese & parmesan

17

GNOCCHI AL TELEFONO

Potato gnocchi, tomato sauce, fresh mozzarella, basil & olive oil

17

BAR ATHENA SKEWERS PLATE

 Served with herbed rice pilaf, Greek salad, pita & tzatziki 

Lamb tenderloin 27

Seared halloumi cheese & pomegranate molasses  22

Garlic & herb shrimp  24 

Lemon & oregano marinated chicken  22

 

 

NEW! WINES TO-GO

Macedon Pinot Noir, Greece  25

From the birthplace of wine, 40+ year old vines.

Excellent with our skewers plates

Tamarack Cellars Chardonnay, Columbia River Valley, WA  25

Lightly oaked -- a more crisp than rich-style chardonnay.

Delicious with our orecchiette

Poema Cava Brut Rosé  25

A sparkling rosé wine from Penedes, the countryside outside of Barcelona.

Perfect for summer & our chef's favorite

 

CHILDREN'S MENU  8

 

Pasta with tomato sauce, extra-vigin olive oil & parmesan

Pasta with butter & parmesan cheese

Chicken skewer with pita & choice of tzatziki or hummus

Chicken skewer, chips & guacamole

 

DESSERTS

NEW!  TIRAMISU-FOR-TWO

Classic tiramisu...we had to make it "for two" to get the right amount of layers!

Fluffy mascarpone, La Colombe espresso, savoiardi biscuits & gold rum  16

CHOCOLATE GUINNESS CAKE

Completely homemade, with cream cheese frosting  8

LEMON ETON MESS

Layers of homemade lemon curd, crisp meringues & fresh whipped cream  8

BELGIAN CHOCOLATE POT DE CRÈME 

*pronounced  "poe (like Edgar Allen Poe) - de - crème!"

Served with fresh whipped cream 8

Our food is freshly prepared from scratch daily.

Only olive oil & butter are used in our kitchen.

To your health!