Our menus feature simple, classic dishes with vibrant, fresh flavors.
Weekly menu starting January 20
Call 774. 233. 2975 to place your order or make a reservation.
WINTER BABA GHANOUSH
Roasted eggplant dip with tahini, Greek yogurt, and a touch of pomegranate molasses.
Served with pita bread 8 gf without pita
ANDALUSIAN MARINATED OLIVES
Green olives marinated in lemon, rosemary, fennel, chile flake & sherry vinegar 6 gf
FRESH GUACAMOLE & CORN CHIPS 12 gf
AVOCADO QUINOA SALAD
Avocado, cucumbers, red quinoa, daikon radish & fresh greens with Japanese-style dressing 11 gf
You must try our new find - sweet and crunchy Snapdragon apples!
A salad of fresh greens and red endive topped with snapdragons, gorgonzola dolce blue cheese
and toasted mixed nuts.
Balsamic, walnut oil and extra-virgin olive oil on the side 13 gf
ATHENA CAESAR SALAD
Romaine hearts, crunchy croutons made from our Iggy's bread, and our classic homemade Caesar dressing 10
gf without croutons
Add 3 pickled white anchovies (boquerones) +2.50 gf
Add a chicken skewer or halloumi to any salad +6.50 gf
Add a shrimp skewer to any salad +7.50 gf
DOLMAS & TZATZIKI
Grape leaves filled with rice, dill, mint & lemon 10 gf
TZATZIKI & PITA
Greek yogurt dip with cucumber, extra-virgin olive oil & garlic 6 gf without pita
HUMMUS with OLIVES & PITA
Creamy Israeli-style hummus, topped with Kalamata olives 8 gf without pita
A classic Greek taverna dish and a Bar Athena guest favorite.
Shrimp simmered in tomato sauce, extra-virgin olive oil, feta & herbs // appetizer / 13 entree / 26
PORK CHOPS à la moutarde
Two thin cut pork chops cooked with a Dijon & whole grain mustard-cream sauce.
Served with mashed potatoes and cauliflower 25 gf
ORECCHIETTE WITH SAUSAGE RAGÙ
Sweet Italian sausage cooked with white wine & tomatoes to make a hearty meat sauce.
Topped with Lioni handmade ricotta & grana padano 24
BAR ATHENA SKEWERS PLATE
Two grilled skewers, served with herbed rice pilaf, Mediterranean chopped salad, pita & tzatziki
all skewers are gf when served without pita
Adana Kebab: Turkish-style minced lamb with sumac, onion, garlic, herbs & bell peppers 24
Lamb tenderloin 27
Garlic & rosemary shrimp 24
Lemon, oregano & smoked paprika marinated chicken 22
Seared halloumi cheese & pomegranate molasses 22
OUR TAKE-AWAY WINES
Macedon Pinot Noir
An old vines, old world Pinot Noir from Macedonia 25
Luscious & aromatic, Verdejo is a crisp and refreshing white wine varietal from Spain.
We love it! 25
More wines coming soon...
CHILDREN'S MENU 8
Pasta with tomato sauce, extra-vigin olive oil & cheese
Pasta with butter & cheese
Chicken skewer with pita & tzatziki or hummus
Chicken skewer, chips & guacamole gf
An English favorite -- "banana-and-coffee" pie, deconstructed in a verrine for take-away.
Layers of bananas, British cookies, caramel & espresso whipped cream - a little like a banana cream pie,
but we think even better!
CHOCOLATE GUINNESS CAKE
Our homemade, Irish-style cake
made with Guinness stout, farm-fresh buttermilk and iced with our cream cheese frosting
BELGIAN CHOCOLATE POT DE CRÈME
Our food is freshly prepared from scratch daily.
We cook in olive oil & butter, not seed oils. To your health!
Thank you for supporting BAR ATHENA