Our menus feature simple, classic dishes with vibrant, fresh flavors.
Menu, week of 05 May
Call 774. 233. 2975 to place your order or make a reservation.
Appetizers
FRESH GUACAMOLE & CORN CHIPS 12 gf
ANDALUSIAN MARINATED OLIVES
castelvetrano olives in rosemary, lemon, red chile, sherry vinegar & olive oil 6 gf
DOLMAS & TZATZIKI
grape leaves filled with rice, dill, mint & lemon 10 gf
TZATZIKI & PITA
greek yogurt dip with cucumber, lemon, olive oil & garlic 8 gf without pita
CLASSIC HUMMUS & PITA
chickpea dip with tahini, lemon, garlic & cumin 8 gf without pita
SHRIMP SAGANAKI
shrimp simmered in tomato sauce, olive oil, feta & dill // appetizer / 13 entrée / 26 gf
Salads
APPLE, GOAT CHEESE & BACON SALAD
with mixed greens, honey-cider vinaigrette 13 gf
AVOCADO QUINOA SALAD
with mixed greens, cucumber, daikon radish & Japanese vinaigrette 12 gf
ATHENA CAESAR SALAD
romaine hearts, croutons & grana padano with our classic homemade Caesar dressing 12 gf without croutons
Add 3 pickled white anchovies (boquerones) +2.50 gf
Add a chicken skewer or halloumi to any salad +6.50 gf
Add a shrimp skewer to any salad +7.50 gf
Entrées
PORK CHOP and ASPARAGUS gf
Thick-cut pork chop, white beans, asparagus, piquillo pepper vinaigrette and hard-cooked egg 25
MEZZI RIGATONI with SAUSAGE & RICOTTA
Short, tubular pasta with Italian sausage-tomato sauce.
Tossed with Lioni handmade ricotta, fresh basil & grana padano cheese 24
BAR ATHENA SKEWERS PLATE
Two grilled skewers, served with herbed rice pilaf, Mediterranean chopped salad, pita & tzatziki
all skewers are gf when served without pita
Adana kebab: minced lamb with sumac, onion & parsley 24
Lemon, oregano & smoked paprika chicken skewers 22
Garlic & rosemary shrimp 24
Seared halloumi cheese & pomegranate molasses 22
Lamb tenderloin 27
Extra tzatziki 2.50 | Side of rice pilaf or chopped salad 4 | Extra pita 1
NEW! COCKTAILS TO-GO
Hand-crafted cocktails with our fresh-squeezed juices and premium spirits.
One cup contains two portions - pour on ice when you get home!
THE "RAI TAI" / Old Forester Rye, Cointreau, Pineapple Purée, Lime, Orgeat 22
ATHENA MARGARITA / Herradura silver, Cointreau, Lime, Agave 22
BOURBON SOUR / Woodford Reserve, Agave, Lemon 22
BLOOD ORANGE COSMOPOLITAN / Grey Goose L'Orange, Cointreau, Blood Orange Juice, Lime, Agave 22
Looking for another of our signature cocktails? Please ask!
Take-Away Wines
REDS
Penedo Borges Cabernet Sauvignon Gran Reserva ARGENTINA 2015
Our new, smooth Cabernet, with a "velvety structure and a complex and long lasting finish"
From our friends at Holliston's Icon Imports 25
Macedon Pinot Noir MACEDONIA
An old vines, old world Pinot Noir. Delicious with grilled meats. 25
WHITES
Montesole Greco, Campania ITALY
Nice minerality and a crisp effervescence best describe this wine. Perfect with seafood. 25
Children's Menu 8
Pasta with tomato sauce, extra-vigin olive oil & cheese
Pasta with butter & cheese
Chicken skewer with pita & tzatziki or hummus
Chicken skewer, chips & guacamole gf
Desserts
LEMON ETON MESS
Layers of lemon custard, crunchy meringues and fresh whipped cream gf
8
CRÈME BRÛLÉE
Our classic bistrot dessert, made with vanilla beans.
Enjoy soon after receiving to get maximum crunch from the sugar crust gf
8
BELGIAN CHOCOLATE POT DE CRÈME gf
Our signature chocolate dessert, served with freshly-made whipped cream
8