Our menus feature simple, classic dishes with vibrant, fresh flavors.
We get our food in fresh daily -- changes or substitutes may occur.
Our take-away hours are now
Wednesday - Sunday 5 - 8 pm (til 7 on Sunday).
You can still call your order in at 3 and arrange curbside pick-up as before.
Dining room re-opening plans coming soon
Castelvetrano & Gaeta olives in Mediterranean herbs & extra-virgin olive oil 6
With corn chips 12
AVOCADO QUINOA SALAD
Avocado, cucumber, quinoa &
fresh greens with Japanese-style dressing 11
FIG & ROQUEFORT SALAD
Fresh figs, French blue cheese, toasted walnuts & balsamic vinaigrette 13
ORGANIC SUMMER PEACH SALAD
Galpin Farms peaches, goat cheese,
toasted walnuts & honey vinaigrette 12
ATHENA CAESAR SALAD
Romaine hearts, crunchy croutons made from our wonderful Iggy's bread, and
our classic homemade Caesar dressing 10
Add pickled white anchovies (boquerones) +2
Add a chicken skewer, shrimp, or halloumi to any salad +6
DOLMAS & TZATZIKI
Grape leaves filled with rice, dill, mint & lemon 10
A classic Greek taverna dish and a Bar Athena guest favorite.
Shrimp simmered in tomato sauce, extra-virgin olive oil, feta & dill
appetizer / 13 entree / 26
PITA & TZATZIKI
Greek yogurt dip with extra-virgin olive oil, cucumber & garlic.
Freshly made by us every day! 6
PITA & HUMMUS
Creamy, homemade hummus with lots of tahini, lemon, and a touch of garlic.
A shorter version of the classic Roman rigatoni, with beef cooked in red wine-tomato sauce,
black pepper & parmesan
TOMATO & RICOTTA ORECCHIETTE
The little ear-shaped pasta of Puglia, tossed with heirloom cherry tomatoes,
basil, garlic, fresh ricotta cheese & parmesan
GNOCCHI AL TELEFONO
Potato gnocchi, tomato sauce, fresh mozzarella, basil & olive oil
BAR ATHENA SKEWERS PLATE
Served with herbed rice pilaf, Greek salad, pita & tzatziki
Lamb tenderloin 27
Seared halloumi cheese & pomegranate molasses 22
Garlic & herb shrimp 24
Lemon & oregano marinated chicken 22
NEW! WINES TO-GO
Macedon Pinot Noir, Greece 25
From the birthplace of wine, 40+ year old vines.
Excellent with our skewers plates
Tamarack Cellars Chardonnay, Columbia River Valley, WA 25
Lightly oaked -- a more crisp than rich-style chardonnay.
Delicious with our orecchiette
Poema Cava Brut Rosé 25
A sparkling rosé wine from Penedes, the countryside outside of Barcelona.
Perfect for summer & our chef's favorite
CHILDREN'S MENU 8
Pasta with tomato sauce, extra-vigin olive oil & parmesan
Pasta with butter & parmesan cheese
Chicken skewer with pita & choice of tzatziki or hummus
Chicken skewer, chips & guacamole
Classic tiramisu...we had to make it "for two" to get the right amount of layers!
Fluffy mascarpone, La Colombe espresso, savoiardi biscuits & gold rum 16
CHOCOLATE GUINNESS CAKE
Completely homemade, with cream cheese frosting 8
LEMON ETON MESS
Layers of homemade lemon curd, crisp meringues & fresh whipped cream 8
BELGIAN CHOCOLATE POT DE CRÈME
*pronounced "poe (like Edgar Allen Poe) - de - crème!"
Served with fresh whipped cream 8
Our food is freshly prepared from scratch daily.
Only olive oil & butter are used in our kitchen.
To your health!