Our menus feature simple, classic dishes with vibrant, fresh flavors.

Weekly menu starting January 20

Call 774. 233. 2975 to place your order or make a reservation.

Appetizers

WINTER BABA GHANOUSH

Roasted eggplant dip with tahini, Greek yogurt, and a touch of pomegranate molasses.

Served with pita bread  8  gf without pita

ANDALUSIAN MARINATED OLIVES

Green olives marinated in lemon, rosemary, fennel, chile flake & sherry vinegar  6  gf

FRESH GUACAMOLE & CORN CHIPS  12  gf 

AVOCADO QUINOA SALAD

Avocado, cucumbers, red quinoa, daikon radish & fresh greens with Japanese-style dressing  11  gf

SNAPDRAGON SALAD

You must try our new find - sweet and crunchy Snapdragon apples!

A salad of fresh greens and red endive topped with snapdragons, gorgonzola dolce blue cheese

and toasted mixed nuts.

Balsamic, walnut oil and extra-virgin olive oil on the side  13  gf

ATHENA CAESAR SALAD

 Romaine hearts, crunchy croutons made from our Iggy's bread, and our classic homemade Caesar dressing  10

gf without croutons

 

Add 3 pickled white anchovies (boquerones)  +2.50  gf

Add a chicken skewer or halloumi to any salad  +6.50  gf

Add a shrimp skewer to any salad +7.50  gf

DOLMAS & TZATZIKI

Grape leaves filled with rice, dill, mint & lemon  10  gf

 

TZATZIKI & PITA

Greek yogurt dip with cucumber, extra-virgin olive oil & garlic  6  gf without pita

HUMMUS with OLIVES & PITA

Creamy Israeli-style hummus, topped with Kalamata olives  8  gf without pita

SHRIMP SAGANAKI

A classic Greek taverna dish and a Bar Athena guest favorite.

Shrimp simmered in tomato sauce, extra-virgin olive oil, feta & herbs // appetizer / 13   entree / 26

gf

 

Entrees

PORK CHOPS à la moutarde

Two thin cut pork chops cooked with a Dijon & whole grain mustard-cream sauce.

Served with mashed potatoes and cauliflower  25   gf

ORECCHIETTE WITH SAUSAGE RAGÙ

Sweet Italian sausage cooked with white wine & tomatoes to make a hearty meat sauce.

Topped with Lioni handmade ricotta & grana padano  24

BAR ATHENA SKEWERS PLATE

 Two grilled skewers, served with herbed rice pilaf, Mediterranean chopped salad, pita & tzatziki

all skewers are gf when served without pita

Adana Kebab: Turkish-style minced lamb with sumac, onion, garlic, herbs & bell peppers  24

Lamb tenderloin  27

Garlic & rosemary shrimp  24 

Lemon, oregano & smoked paprika marinated chicken  22

Seared halloumi cheese & pomegranate molasses  22

 

 

OUR TAKE-AWAY WINES

REDS

Macedon Pinot Noir

An old vines, old world Pinot Noir from Macedonia  25

WHITES

Oinoz Verdejo

Luscious & aromatic, Verdejo is a crisp and refreshing white wine varietal from Spain.

We love it!  25

More wines coming soon...

 

CHILDREN'S MENU  8

 

Pasta with tomato sauce, extra-vigin olive oil & cheese

Pasta with butter & cheese

Chicken skewer with pita & tzatziki or hummus

Chicken skewer, chips & guacamole gf

 

 

DESSERTS

BANOFFEE "PIE"

An English favorite -- "banana-and-coffee" pie, deconstructed in a verrine for take-away.

Layers of bananas, British cookies, caramel & espresso whipped cream - a little like a banana cream pie,

but we think even better!

8

CHOCOLATE GUINNESS CAKE

Our homemade, Irish-style cake

made with Guinness stout, farm-fresh buttermilk and iced with our cream cheese frosting

8

BELGIAN CHOCOLATE POT DE CRÈME  

8  gf

CRÈME BRÛLÉE

8  gf

Our food is freshly prepared from scratch daily.

We cook in olive oil & butter, not seed oils. To your health!

Thank you for supporting BAR ATHENA